A Birthday Party for Doris

Plated roasted chicken breast with butternut squash purée, shallot confit, and chicken pithivier, served on a linen napkin with vintage utensils.

du soleil photographie

Three chocolate pots de crème served in white ceramic bowls atop matching serving dish.

HORS D'OEUVRES
‍Smoked salmon w/ shallots + crème fraîche on crostini
Tarte Lyonnaise w/ leeks, bacon + Comté
Duck pâté on toast w/ accoutrements
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COCKTAIL STATION
French crudités: Carottes rapées, céléri rémoulade, roasted beets

FAMILY-STYLE DINNER
Trout amandine w/ brown butter + lemon
Roasted chicken breast w/ pithivier + wild mushrooms
Potato galette
Haricots verts
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CHEESE + SALAD
Camembert w/ baguette
Petite salade w/ champagne vinaigrette
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DESSERT
Chocolate pot de crème
Pistachio cake w/ lemon buttercream + lots of candles

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