Amy's Fab 40th

A plated dessert with colorful fruit, creamy elements, fresh greens, and crushed nuts arranged on a white plate.

Grilled fish served with white rice, bok choy, and a colorful diced vegetable relish on a dark plate.

BUTLERED HORS D’OEUVRES
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Cauliflower beignet w/ shishito pepper relish
Cured fluke w/ sweet potato chip
Gazpacho shooters
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ANTIPASTI

Artisanal cheeses
Salumi + prosciutto
Marinated vegetables
Olives, breads + crackers

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SMALL PLATES

Golden + red beet salad w/ goat cheese + candied walnuts
Grilled mahi mahi fillet w/ coconut rice cake
Lobster rolls w/ slaw
Short rib w/ cauliflower purée

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DESSERT

Pistachio birthday cake w/ brown butter + lemon buttercream
Dulce de leche chocolate thumbprints
Pineapple w/ lime + mint

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