Fava beans + a nice Chianti

A plate of seared lamb chops over roasted garlic thyme jus, garnished with thyme and served with roasted carrots.

Iris and Echo

Mini panna cotta desserts served in glass coupes with a layer of blood orange gelée, garnished with orange peel.

HORS D'OEUVRES
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Fava bean bruschetta
Saffron + Parmesan arancini w/ tomato sauce
Prosciutto-wrapped melon
Steak frites w/ béarnaise aioli
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FAMILY STYLE
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Roasted lamb chops w/ mascarpone polenta
Roasted branzino w/ tomato-caper emulsion
Wilted spinach w/ garlic + pine nuts
Grilled baby eggplant w/ za'atar yogurt + pomegranate

DESSERT
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Panna cotta, blood orange gelée
Affogato w/ pignoli cookies

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