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Wine Tasting Supper Club

A plated dish with seared meat atop mashed potatoes, a vegetable garnish, a swipe of sauce, and a second slice of meat with greens and brown sauce on a dark ceramic plate.

du soleil photographie

White ceramic plate holding a dish of butternut squash, roasted mushrooms, roasted squash, and risotto by a wooden spoon holding a cream sauce.

One
Blini w/ caviar
Blanc de blancs, Le Mesnil-sur-Oger

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Two
Boquerones
Rosé, Mourvèdre, Provence

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Three
Lobster mac + cheese
Chardonnay, Chablis

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Four
Squash risotto w/ wild mushrooms, pumpkin seeds + mascarpone
Nebbiolo, Alto Piemonte

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Five
Crispy duck breast, cherry jus
Syrah, Hermitage‍

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Six
Farm at Doe Run 'Seven Sisters' w/ crostini + house preserves
Chenin Blanc, Loire Valley

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Seven
Lemon custard cake w/ blueberry compote + pistachio tuile
Late-harvest Riesling, Mosel
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